Yes! If you are a chef or just group of friends/family that would like to cook a meal yourself, but need some vessels to create your event, I can help with the design, set-up and planning. You can use all my gear and I’ll even do the cleaning up for you for an additional fee.

Yes! I would say this is one of my specialties. I studied Nutritional Science in college and became very familiar with all diets, allergies and preferences that people have. I can tailor a menu to your needs and provide alternatives for those who need one.

Yes, that’s what I am there for. I will do all the set-up, cooking, cleaning and packing up. You can just sit back and enjoy your day! It is my pleasure to help you feel more at peace during your special event.

For full service dining, the maximum count is 12 people. For small plates and appetizers, I can accommodate up to 25 people unless it is a special event such as buffet style wedding catering then I will need at least 6 months notice for any more than 25 persons.

I typically arrive 3-5 hours prior to dining time. I will set-up all tables, linens, dish ware and glassware first. Then, start the cooking for the event if it is 12 people or less. For 25+ person events, it varies based on need.

Typically, I bring all cooking equipment. I will need to use oven, burners and sink etc. If additional items are needed, I will communicate with you in advance.