The Dine Wabi Sabi experience is an intentional one. Rooted in place, purpose and passion. An experience that allows you to feel more closely connected to the only things that truly matter the most in our world — food, people and our environment.
An experience to be remembered.
Frequently Asked Questions:
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Do you offer gear rentals only?
Yes! If you are a chef or just group of friends/family that would like to cook a meal yourself, but need some vessels to create your event, I can help with the design, set-up and planning. You can use all my gear and I’ll even do the cleaning up for you for an additional fee.
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Do you offer substitutions for dietary preferences and allergies?
Yes! I would say this is one of my specialties. I studied Nutritional Science in college and became very familiar with all diets, allergies and preferences that people have. I can tailor a menu to your needs and provide alternatives for those who need one.
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Do you handle all clean-up and take-down?
Yes, that’s what I am there for. I will do all the set-up, cooking, cleaning and packing up. You can just sit back and enjoy your day! It is my pleasure to help you feel more at peace during your special event.
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How many people do you serve?
For full service dining, the maximum count is 12 people. For small plates and appetizers, I can accommodate up to 100 people. For special event buffet style catering, I will need at least 6 months notice and we can talk through viability.
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For full service dining, when do you arrive to start set-up or cooking?
I typically arrive 3-5 hours prior to dining time. I will set-up all tables, linens, dish ware and glassware first. Then, start the cooking for the event if it is 12 people or less. For 25+ person events, it varies based on need.
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Do you need to use any equipment?
Typically, I bring all cooking equipment. I will need to use oven, burners and sink etc. If additional items are needed, I will communicate with you in advance.